@mr_bushido:
I just unleashed my inner Sanji, and created the burger that Jesus ate!
I stuffed the patty with garlic salt, minced garlic, a shredded cheese blend, & a little cilantro. Then, I marinated the patty in Worcestershire sauce with a smidgen of teriyaki sauce & rubbed the patty with a little seasoning salt.
Then, I wrapped a slice of bacon around the outer edge of the patty & pinned it with a toothpick. To add some extra zest, I sprinkled some spicy Montreal steak seasoning on the top of the patty, grilled some red onion slices on the grill, & put those on top of the burger patty. The red onions became fused into the patty whilst grilling!
I toasted the buns & used some spicy brown mustard plus a slice of American cheese & it's fucking unbelievable!!!
That does sound good… But I wouldn't recommend drinking rum after eating that..... XD
@captain:
bevin, can I have your recipie for those blueberry lime muffins? those sound unique and really good.
I've been converted to sea salt. I will never go back. Sea salt is so good. I try to stay away from too much salt though, like bevin. It's in so many packaged foods. I think that was definatly a reason I always used to be dehydrated.
Hey, those muffins do sound yummy! I do have a soft spot for citrus-y things =3 Also, I want to know more about those pomegranate ginger ones…
C.U., I am the same way, I love sea salt. I use it in whatever I cook, instead of table salt. Tastes so much better.
Also, I have switched to getting organic milk, I buy the lowfat kind. It lasts for like almost a month! Its good for me because I'm not always home, and I have had the problem of having my milk spoil before I get to it.... So I pay the $3 to have milk that will last me the entire month if need be.
Oooh, I have helped make a homemade pizza. Me n my friend who cooks all the time, we went to the asian market and bought some veggies... Like bean sprouts (they were cheap there!) and tofu (not for the pizza lol)
Anyway, we wound up creating a really good vegetable pizza.... It had bell peppers, chives, mushrooms, bean sprouts, potatoes, and I can't remember what else aside from the mozzarella cheese... Anyway, it was freaking amazing! We made another one that had meat on it too...