@SpaceCowboy:
Have I created a food porn thread?
Yes, yes you have.
Anyway, Wolfwood, if you want good food, why not take a trip over here?
Portuguese food is not as known as Italian or French, but it´s honestly as good, if not better, and it isn´t as expensive as both those places, so you can end up with your stomach filled and your wallet in the same condition.
Best fish in Europe, and a lot of good meat too.
Huh so you're not a Texan? But yeah the rustic nature of Portuguese cuisine does appeal to me.
Lots of hearty stews and soups as far as i can tell. Pretty smooth wine too.
And i'm going to go out on an ethnic stereotype of a limb here. Probably lots of pork too.
@Monkey:
It's not quasi-Italian if you're actually going to the right places. There's good pizza everywhere, but you mean like the cuisine? No worry. Little Italy in NYC and all sorts of little places everywheres else has what you need. Even in my town we have an extremely good place and I live between Bridgeport and New Haven rather than anywhere super close to NYC itself.
I meant it in a positive way. For me the various brands of fusion, adaptations and/or bastardization have done alot of good for the Italian kitchen. I mean sure Italian food is great, but it's so damn pigheadedly conservative, with lots of weird taboos and don'ts. Like i'm currently reading a book about southern Italian food right now, and it notes so many little taboos, like for instance that in some areas it's considered a major no no to combine meat and cheese, like what the fuck Italy, get with the times already. It's not 1870, using a smidge of cream won't ruin it, adjusting or updating an old recipe doesn't make it wrong, just get that Italian branch out of the roman ass guys.
But hey! Atleast the classic recipes atleast give a good template to build from.
Also the NYC area being the most immigrant heavy part of the world means you can probably find the food of absolutely anything you could imagine.
In fact I think I just sold you on it with that line alone lol. If you can get over the urban transition you'd be in gastronomic heaven.
Yeah it certainly is neat to think that you could find a little slice of anywhere.
Even more so to have all of those cuisines mixing and mingling in a "small" area.
@fedcom:
You're not supposed to drink tap water anywhere in India, everyone I know boils it first then leaves it to cool overnight
One does wonder what the point of having tap water is, if it's just an unusable deathtrap.
@Jameswuds:
Just bear in mind that you must not under any circumstances use knives and forks if you eat pizza in New York. Pick the slice up and fold it.
I spent a few seconds processing that, before i remembered that you guys buy your pizzas pre-sliced.
In those brief seconds i envisioned the American way of tearing pizzas into pieces with their hands.