White Castle is perfect if you are pinching pennies.
If you actually want to enjoy your meal, take your money elsewhere.
White Castle is perfect if you are pinching pennies.
If you actually want to enjoy your meal, take your money elsewhere.
We have a fast food place up exclusive to Seattle, Washington called Dick's Drive-In. A lot of people from Cali compare it to In-n-out because of the same small menu, local popularity, etc. I absolutely love it. I can eat a Deluxe with a fry any time of the day and be thrilled.
@Gigglepuffy:
White Castle isn't really like In-N-Out or Five Guys or anything, if you're expecting a kind of "super burger" place, Arei.
It's really, really cheap burgers and arguably just kind of bad like McDonalds. But people went there for its execution of the tiny burgers and it got its cult following from there, though I'm sure the people who like it actually do like them. But I'd think even today the real "reason" to go to White Castle is to get a bunch of burgers for an inexpensive price. It's actually kind of the inverse of In-N-Out actually.
In better news, speaking of Five Guys, Tucson has a Five Guys now. My remaining months here will be spent in peace. In-N-Out and Five Guys in the same area. Fuck yes.
I was referring to In-N-Out as "awesome burgers", not White Castle. I have heard the stories XD But I wanted to try it anyway.
Five Guys is <333333 Very good stuff.
Best burgers in the entire universe is from this local place called Jucy's. Five Guys is totally delicious and it cannot even begin to compare to how good Jucy's is. They axed the Dallas area location, so its only when I go visit my grandpa that I can have it, but it's sooooofinggood. And the beans are absolute perfection.
Quiznos Subs had awesome commercials at one point everyone remember the funny looking hamsters?
in canada, we used to have commercials with this famous hockey commentator, Don Cherry, saying "toasted tastes better" and then subway had to start toasting.
You don't want to taste it. You really, really don't. Try Churches instead, much better.
As a person who loves chicken…
I like Churches...
But KFC knocks that shit out of the water.
Popeye's as well.
So... your KFC is doing it wrong.
Terribly wrong.
I would go to KFC more but ordering food at the one in my city takes forever. It's like they just sit there for 10 minutes before getting your food. I'll usually go to a sports bar place for wings though, like Frickers or Buffalo Wild Wings.
in canada, we used to have commercials with this famous hockey commentator, Don Cherry, saying "toasted tastes better" and then subway had to start toasting.
The subways around here don't actually toast, they microwave. That's why I like Quiznos. If I want to nuke my sammich I'll make it my damned self.
I like Popeyes > Churches > KFC in that order.
My KFCs are all very, very doing it wrong. Burnt and disgusting breading. Disgusting! I know it's not supposed to be this way but every single time I try to give it a shot.
The subways around here don't actually toast, they microwave. That's why I like Quiznos. If I want to nuke my sammich I'll make it my damned self.
whaat?? where do you live?
Five Guys is awesome, I have one a stone's throw away from my house. On top of that, I'm getting a Checkers, also a stone's throw away from my house.
I tend to prefer Carl's Jr./Hardee's as I feel you get more food per dollar spent there than many of the other fast food joints and a lot of their specialty/limited time burgers are really good.
That said, I'm nocturnal, so more often than not I have to go to Taco Bell or McDonald's as they are the only ones in my area open overnight.
16chars of Arby's
Mmm…
Arby's Beef n' Chedda...
I tend to prefer Carl's Jr./Hardee's as I feel you get more food per dollar spent there than many of the other fast food joints and a lot of their specialty/limited time burgers are really good.
That said, I'm nocturnal, so more often than not I have to go to Taco Bell or McDonald's as they are the only ones in my area open overnight.
So much of this^^^^. Hardees is really slept on unless I'm exaggerating.
I had Checkers when I went to Florida once. It was good. I remember looking at the "stand-style" of the place and thinking to myself "Wow.. it's like a walk-thru drive-thru". We don't have dem in Canada. But I give 2 thumbs and a half down at fast food in general. Cook your own food. It's cheaper, tastier, and healthier.
EDIT: Oh and if anyone wants to stop eating at Wendy's, just ask and i'll tell you where the meat from the chili comes from. My friend worked there.
EDIT2: @captain:
fast food resteraunts in canada sell poutine. :3 just throwing it out there.
What is that ?
GASP
I EDIT: Oh and if anyone wants to stop eating at Wendy's, just ask and i'll tell you where the meat from the chili comes from. My friend worked there.
You make it sound like Wendy's does something really horrible to it, which I can assure you is not the case.
You make it sound like Wendy's does something really horrible to it, which I can assure you is not the case.
I think it's terribly gross. Apparently it's approved as sanitary, but I still think it's a scary story and if I didn't know it would put me off eating that for sure.
i can never get enough of burger kings cheeseburgers, and chicken tenders. awesome.
Mos Burger rules the universe.
I think it's terribly gross. Apparently it's approved as sanitary, but I still think it's a scary story and if I didn't know it would put me off eating that for sure.
I really don't see what's gross about it. It's pretty much how you make chili at your house, except you don't cook the meat ahead of time and freeze it for use later on in the week.
I really don't see what's gross about it. It's pretty much how you make chili at your house, except you don't cook the meat ahead of time and freeze it for use later on in the week.
That's not the gross part. I heard that the ground beef comes from burgers that they burned/sat around too long without being sold, which they boil, yes Boil until it breaks up into mush and fat and grossness. Yum.
That's not the gross part. I heard that the ground beef comes from burgers that they burned/sat around too long without being sold, which they boil, yes Boil until it breaks up into mush and fat and grossness. Yum.
Not burned but that has sat on the grill too long without being sold, so the temp and the quality of the beef isn't right for serving fresh and juicy burgers. So it goes into the chili meat drawer, where after the shift is over with it's weighed/dated and then placed in the freezer. The next day five or so pounds are taken out of the freezer and the meat is sprayed down and then placed on the stove for 25 minutes or so, really depends on what model of stove the store has; some boil the meat faster than others. This is done not to boil it down to mush, but to get the fat and grease off of the meat. Then the meat is strained, chopped and added to the chili to cook.
It's still nasty as shit, me getting sick from there is enough for me to stay away.
And that's not how you make Chili
Get your hamburger/sausage nice and tender, mix in the perfect amount of seasonings including chili powder, sugar, and a dash of cinnamon while you're chili-beans cook on the side with their own seasonings. After the ingredients have reached a preferred wellness clean the hamburger, making sure not to lose your seasons, and add sauce. Let simmer on a high heat and stir for about 5 minutes, or until preferably thick. Add the beans, cheese, chives and other add-ons and voila! Chili. No boiling required, just frying.
@Spark:
It's still nasty as shit, me getting sick from there is enough for me to stay away.
And that's not how you make Chili
Get your hamburger/sausage nice and tender, mix in the perfect amount of seasonings including chili powder, sugar, and a dash of cinnamon while you're chili-beans cook on the side with their own seasonings. After the ingredients have reached a preferred wellness clean the hamburger, making sure not to lose your seasons, and add sauce. Let simmer on a high heat and stir for about 5 minutes, or until preferably thick. Add the beans, cheese, chives and other add-ons and voila! Chili. No boiling required, just frying.
Exactly. Except I would just use ground beef. You can buy it "lean".
Everyone makes chili differently. Just clearing up on how Wendy's makes it.