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    • Nex 0
      Nex 0
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      Nex 0
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      Nex 0
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      INTRODUCTION

      [hide]
      I love to cook. It is absolutely one of my favorite things to do. There's just something sublime about creating something from scratch and watching other people enjoy it. And, if you'll allow me a quick tangent here, That's the same reason I want to tell stories.

      My cooking philosophy is simple: Write a story. What I mean by that is writing a story is just like cooking. There are all these different ingredients that you choose from and bring together to create a product. When you're just winging it and creating something all your own, there are going to be a lot of failures, but every now and then you'll make something that just works. When you give it to others you see their eyes light up and smiles break across their face. And that is the best feeling in the world. And then the best part, just like a story, your food is never done. You might write down the recipe and say "This is it!" But throughout time you'll continue to change it, make it better. Delighting people more and more.

      I started writing when I was six. I started cooking (or helping my mother in the kitchen( when I was eight. I didn't make the connection between the two till I was 16. But that was when cooking suddenly made sense to me; that's when I started creating. It took five years to get me to where I am now. Along that way I've gone from just being able to make vegetarian dishes, to being able to make some wonderful recipes that featured even meat. And now, here I am, going back to vegetarian. One thing that hasn't changed, however, is one piece of knowledge: Most people my age (especially the males) don't know how to cook.

      That's actually what prompted this thread. I called for recipes in the Vegetarian thread, I knew but it really shouldn't be limited there. Especially since so many members of this site aren't vegetarians. Thus, the Corner Bistro was born.

      My idea for this thread is that cooks and non cooks alike will come together here and share tips and tricks, recipes, and ideas. Ideally, we'll all continue to grow as cooks.

      As such, I'm going to divide this first post into two sections: tips and tricks, and recipes. (The recipe section will have sub categories based on dish type, e.g. Poultry, Beef, Veg, etc.) In each I will post links to the posts featuring said tips, tricks, and recipes. When all is said and done, we will have created our very own Arlong Park Cookbook!

      I also mentioned ideas. What I mean for that is maybe I have an idea for a dish featuring a certain set of ingredients, or even one that just kind of follows a theme–I'll post my idea here and all the other other cooks could try and see what they can do with it. Who knows, through collaboration we might be able to create some new recipe.

      I know my aspiratiosn for this thread are big, perhaps too much so, but I have faith AP. As a great fictional chef once said: "Anyone can cook!" Whether it be a fun recipe for making Ramen taste delicious, or even if it's just a recipe you found online that you enjoy. Maybe you just know an awesome way of peeling a potato. Whatever it is, post and share!

      All of us here are ingredients, so let's come together to create something great!

      [/hide]

      THE ARLONG PARK COOKBOOK

      [hide]
      Tips and Tricks
      [hide]

      • A little bit of sour cream in the batter will make your cake more moist, and i can't be tasted.
      • Add some mil to your mashed potatoes to make them nice and creamy.
      • Remember to keep your knives sharp.

      [/hide]
      Recipes
      [hide]
      Poultry
      [hide]

      • Chrissie's Oven Peas

      [/hide]
      Beef
      [hide]
      [/hide]
      Pork
      [hide]
      [/hide]
      Fish
      [hide]

      • Femme's Tuna Salad Sandwich

      [/hide]
      Vegetarian
      [hide]
      [/hide]
      Breakfast
      [hide]
      [/hide]
      Soup
      [hide]

      • Demon Rin's Cream of Potato and Bacon Soup
      • Femme's Hot and Sour Soup

      [/hide]
      Salad
      [hide]

      • Femme's Chick Pea Salad

      [/hide]
      Pasta
      [hide]
      [/hide]
      Dessert
      [hide]
      [/hide]
      Other
      [hide]

      • Smudger's Shepard Pie

      [/hide]
      [/hide]
      [/hide]

      I'll add more sub categories as needed, but that should cover pretty much everything.

      TL;DR: ​Post tips and tricks for cooking and whatever recipes you like or have created yourself!

      UPDATED: 3/27/13

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      • Cruithne
        Cruithne
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        Cruithne
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        Cruithne
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        Putting sour cream in cake batter makes the cake more moist in the end.

        And you can't taste it.

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        • trappedolphin
          trappedolphin
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          trappedolphin
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          trappedolphin
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          I love this idea!

          My older sister has requested that I make marshmallow fudge for her birthday, which I've never tried before. I found a recipe but since I've never done it before, I'm not too sure if there's anything I should look out for~ Would appreciate any help or tips 🙂

          Handsome man save me from the monsters.

          Avatar credits to rcerione

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          • Demon Rin
            Demon Rin
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            Demon Rin
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            Demon Rin
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            I usually make this to taste, so I'm approximating on the quantities of ingredients.

            I also make it in very large batches, so that's what this recipe is made for.

            Demon Rin's Cream of Potato and Bacon Soup

            Ingredients:

            ! - 11 Potatoes

            • 6 Oz. Real Bacon Pieces (2 Bags Oscar Meyer Brand pieces should do)
            • 6 Scallions/Green Onions finely chopped
            • 12 Baby Carrots, evenly chopped
            • 4 table spoons raw white onion, finely chopped
            • 1/4 cup flower
            • 1 stick of butter
            • 4 cups of water
            • 1 Quart Half & Half
            • 1 Cup whole milk
            • 3 Table spoons Sour Cream
            • 1 Bag Shredded Cheddar Cheese

            ! Seasonings (Season to taste)

            • Garlic Salt
            • Garlic Powder
            • Onion Salt
            • Basil
            • Salt
            • Ground Black Pepper

            Directions:

            ! Step 1: Bring water to a boil. Peel and Chop the Potatoes into small chunks no more than 2 in x 2 in and throw them into water after it comes to a boil. Let boil for a while.
            ! Step 2: Do all vegetable Chopping. Carrots should be evenly chopped into small circles, Green and White Onions should both be finely diced. Evenly mix together in one container to be fed into the soup later.
            ! Step 3: After potatoes have had 5-7 minutes to boil, begin heating the water in a large non-stick pot on high first just to get it started. Stir in the Milk, Half & Half, sour cream, and butter and continue to stir until the butter is melted. As it heats up, feed in the flower slowly and mix thoroughly. Once bubbles start to appear in the mixture, but before it's fully boiling, turn heat down to medium.
            ! Step 4: Feed in the chopped vegetables slowly, mixing together everything thoroughly. Check Potatoes periodically. They are done when putting a fork in one chunk makes it begin to fall apart.
            ! Step 5: Drain water out of potatoes and drop about half the potatoes into the main soup mixture. Using a potato masher (or preferably an electric Egg beater) mash the potatoes and mix thoroughly. Once the mashing and mixing is done, pour the remaining potatoes in. You can vary how many you mash vs how many you don't depending on how chunky you like your soup.
            ! Step 6: Stir in the Bacon Bits. Sprinkle in a few pinches of the Cheddar Cheese. Begin lightly seasoning. Do not over season as the soup will taste a bit bland at this point. It needs to simmer so the ingredients can soak in each others flavors.
            ! Step 7: Lower heat to Medium-Low, Cover the pot and let the soup simmer for 15 minutes. Check at every 5 minute interval and stir. After the first 15 minutes, as you open the lid the Bacon smell should have become more prominent. At this point, begin fully seasoning to taste
            ! Step 8: Let simmer covered on Medium-Low for a time, check and stir periodically until the soup thickens.
            ! Step 9: Serve with fresh baked dinner rolls to dip in the soup. Sprinkle more Cheddar cheese onto the top as desired.

            Viola! You are done!

            A few notes:

            If cooking for Lactose Intolerant people, far less of the Dairy products can be used but should be substituted with water and instant Mashed potato flakes.

            Varying the ratio of Half & Half to Milk To Water will affect the creaminess of the soup. Basically, Half & Half is creamier than milk which is creamier than water. Depending on how thick and creamy you want your soup, you can vary the amounts.

            Switch Friend Code: SW-1795-2519-1884 • Click Here to check out my Twitch Channel

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            • zachri
              zachri
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              zachri
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              zachri
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              A bit of milk in your mashed potatoes makes 'em nice and creamy.
              Hgn.

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              • Cyclone_Baroness
                Cyclone_Baroness
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                Cyclone_Baroness
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                Cyclone_Baroness
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                A Pasta or casserole catergory would be nice.

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                • MiyamotoMusashi
                  MiyamotoMusashi
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                  MiyamotoMusashi
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                  MiyamotoMusashi
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                  The majority of the recipes i use for cooking are from this book http://www.gourmetnutrition.com/

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                  • *Meh*
                    *Meh*
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                    *Meh*
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                    *Meh*
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                    More of a kitchen reminder than a tip or trick: keep your knives sharp. By "knife", I mean any edged tool or appliance that is used for cutting. Just don't over-sharpen.

                    I'm like Hisotensoku: Not here to preserve peace, nor to destroy it. I certainly can't move mountains. Mostly, I'm just full of hot air.- Meh

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                    • Kitsune Inferno
                      Kitsune Inferno
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                      Kitsune Inferno
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                      Kitsune Inferno
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                      Haha, I just had this idea last night at work…

                      [[Follow me on Twitch!]](http://twitch.tv/kitsuneinferno/)

                      [[Concerto di Ali: The Battle of Solocima]](showthread.php?t=33896 "Arlong Park Forums - Thread 33896") - [[Spirit Wolf]](showthread.php?t=33362 "Arlong Park Forums - Thread 33362")

                      [[D.U.R.I.A.N.]](showthread.php?t=32416 "Arlong Park Forums - Thread 32416") - [[Short and Sweet Writing]](showthread.php?t=30536 "Arlong Park Forums - Thread 30536")

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                      • tatermoog
                        tatermoog
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                        I'm not that bad of a cook, but a few tips from a few of my worst mistakes:

                        -Uncooked spaghetti, if it falls into the burner, can and will burst into flame unexpectedly.
                        -Chives are not the same thing as cloves.
                        -Chocolate syrup is not an effective substitute for molasses.
                        -Be careful slamming the oven door when baking cookies lest you hit the cookie sheet, shoving all the cookies into one pile and creating one massive pile of warm-to-hot cookie dough.
                        -Drinking milk straight from the bottle/jug makes it go bad faster. Sometimes much faster.
                        -Do not try to lick the cookie dough from the mixer while the mixer is still plugged in.
                        -Don't test a knife's sharpness with your thumb.

                        Hang in there, Kierkegaard.

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                        • Femme
                          Femme
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                          Femme
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                          Femme
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                          Yay 🙂 Cooking thread.

                          What to share….hmm okay.

                          Three of my favourite recipes.. together: Tuna salad sandwich, Chick pea salad, and hot and sour soup.

                          Chick Pea salad:

                          [hide]Main ingredients: Canned chick peas and French dressing

                          Everything else is up to preference, I used Lettuce, cucumber, carrot and sweet bell peppers.
                          Adding a little sprinkle of salt and pepper on top makes it extra good.

                          I can and have eaten an entire bowl of this for dinner.[/hide]

                          Tuna Salad Sandwich
                          [hide]1 can tuna
                          1/2 sweet bell pepper, chopped finely
                          1 Dill pickle, chopped finely
                          1 green onion, chopped finely
                          A few branches of coriander, chopped finely
                          2.5 Tablespoons mayonnaise
                          1 Tablespoon Sriracha
                          1 Teaspoon lemon juice
                          Black pepper to taste
                          Granulated garlic powder to taste.
                          Sliced and toasted bread.

                          Bell pepper heart is mandatory.
                          YUM.[/hide]

                          Hot and Sour Soup [hide]8 cups chicken stock
                          1/4 can Bamboo shoots
                          4 Shiitake mushrooms, finely sliced (or dehydrated ones, soaked and sliced)
                          4-5 Tablespoons Black rice vinegar (or to taste)
                          2-3 Tablespoons Soya Sauce (or to taste)
                          3-4 Minced garlic cloves
                          Boil all that for 10 minutes
                          Add 1/4 - 1/2 Package of Firm Tofu, chopped into small cubes
                          Boil for 5 minutes
                          Add chili pepper to taste
                          Add 2 teaspoons of sesame oil
                          Add 1 tablespoon mixed cornstarch in a small bowl of cold water
                          Boil for 5 minutes until sauce thickens
                          Add 1 small bunch of finely chopped coriander (I mean one PLANT)
                          Take soup off heat
                          Pour one scrambled egg in the middle of the soup
                          Let sit for 10 seconds, then slowly swirl your spoon around, creating egg trails.
                          Eat.
                          [/hide]

                          Hidden:

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                          • Sonic Youth
                            Sonic Youth
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                            Sonic Youth
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                            Sonic Youth
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                            Aw shucks, If I had entered AP an hour ago I would have been able to post pictures of my waffles + recipe. Now it's all gone…

                            Who exactly is Mumbo?

                            It's OFFICIAL, UsoppXNami 4ever.

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                            • Shuhan
                              Shuhan
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                              Shuhan
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                              Shuhan
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                              ahem…:ninja:

                              http://apforums.net/showthread.php?t=27986

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                              • 1PceXperience
                                1PceXperience
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                                1PceXperience
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                                1PceXperience
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                                I know this probably doesn't count but…

                                today I made peanut butter crackers with raisins on top with a side Hot Chocolate. It was very delicious and I was proud of myself.

                                Por favor, disfrutar de su comida~

                                LA LA LAAAAAA. LA LA LA LA!(-Dearly Beloved)

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                                • M
                                  miniaaron
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                                  M
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                                  miniaaron
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                                  I love this idea! Maybe I will have a try today!

                                  ….............

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                                  • Smudger
                                    Smudger
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                                    Smudger
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                                    Smudger
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                                    This threads about food right?

                                    Well I'm cooking again and thought I'd show you the brilliance of English cooking. Bone appetite~


                                    BEHOLD THE BACKBONE OF ENGLAND'S STOMACH, THE SHEPHARDS PIE!

                                    Ingredients: lamb mince, nutmeg, salt, pepper, beef stock, gravy, carrots, peas, kidney beans, baked beans, chickpeas, butter beans, butter, milk, mature cheddar, potatoes, thyme, paprika and one secret ingredient. The right order and quantity should result in some awesome home cooking that's perfect for those winter months.

                                    The key is really in the potatoe. Lots of milk and butter mashed thoroughly till you get a really fluffy complexion. The lamb, stock, spices, herbs and gravy all need to be slow cooked for a while to allow every portion of mince to really absorb the flavour.

                                    As for cooking, oven the whole thing once it's been layer out in your dish. When it's just about cooked through flip it to grill and glaze the whole top till a light brown crust appears.. It'll hold together better when serving and look great

                                    Nami 1 Reply Last reply Reply Quote 0
                                    • Nami
                                      Nami @Smudger
                                      @Smudger last edited by
                                      Nami
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                                      Nami
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                                      @Smudger:

                                      This threads about food right?

                                      Well I'm cooking again and thought I'd show you the brilliance of English cooking. Bone appetite~


                                      BEHOLD THE BACKBONE OF ENGLAND'S STOMACH, THE SHEPHARDS PIE!

                                      Ingredients: lamb mince, nutmeg, salt, pepper, beef stock, gravy, carrots, peas, kidney beans, baked beans, chickpeas, butter beans, butter, milk, mature cheddar, potatoes, thyme, paprika and one secret ingredient. The right order and quantity should result in some awesome home cooking that's perfect for those winter months.

                                      The key is really in the potatoe. Lots of milk and butter mashed thoroughly till you get a really fluffy complexion. The lamb, stock, spices, herbs and gravy all need to be slow cooked for a while to allow every portion of mince to really absorb the flavour.

                                      As for cooking, oven the whole thing once it's been layer out in your dish. When it's just about cooked through flip it to grill and glaze the whole top till a light brown crust appears.. It'll hold together better when serving and look great

                                      not enough salt, not enough seasoned. Some vegetables were undercooked and the potato mash had no flavour whatsoever.

                                      "Unicorns can't see into your heart. All our dumb horns can do is glow, point towards the nearest rainbow and play rave music!"

                                      Visit my Etsy Shop: Heart'n'Skull or Tumblr

                                      wolfwood 1 Reply Last reply Reply Quote 0
                                      • Smudger
                                        Smudger
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                                        Wow, I spend hours and put in loads of effort to cook and this is what I get In response.

                                        What's the point even trying with you.

                                        Nami 1 Reply Last reply Reply Quote 0
                                        • wolfwood
                                          wolfwood
                                          Warlord Mod
                                          @Nami
                                          @Nami last edited by
                                          wolfwood
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                                          wolfwood
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                                          @Nami:

                                          not enough salt, not enough seasoned. Some vegetables were undercooked and the potato mash had no flavour whatsoever.

                                          But yeah a cooking thread. How did i miss this. I'mma gonna be posting here

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                                          • trappedolphin
                                            trappedolphin
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                                            grilled wolf with a side of mash

                                            EDIT: oh and I'm going to be making fudge tomorrow. my original plan was to make marshmallow fudge but the store was out of marshmallow creme so I'm just going for nuts.

                                            Handsome man save me from the monsters.

                                            Avatar credits to rcerione

                                            wolfwood 1 Reply Last reply Reply Quote 0
                                            • wolfwood
                                              wolfwood
                                              Warlord Mod
                                              @trappedolphin
                                              @trappedolphin last edited by
                                              wolfwood
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                                              wolfwood
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                                              @trappedolphin:

                                              grilled wolf with a side of mash

                                              With some nice tart lingonberry jam. Sweet and sour is the only way to go baby

                                              trappedolphin 1 Reply Last reply Reply Quote 0
                                              • Nami
                                                Nami @Smudger
                                                @Smudger last edited by
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                                                Nami
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                                                @Smudger:

                                                Wow, I spend hours and put in loads of effort to cook and this is what I get In response.

                                                What's the point even trying with you.

                                                I could get personal now but instead I'll just say: You asked.

                                                And I remember trying for you, too. The result is now in the trash with you making it fairly clear to me how much you disliked my attempts of "trying".

                                                oh and btw. if that already makes you furious I better not tell you what someone else said to me about your cooking skills. And I at least ate this whole massive plate you gave me while you couldn't even eat one tiny piece without me forcing it into your mouth.

                                                "Unicorns can't see into your heart. All our dumb horns can do is glow, point towards the nearest rainbow and play rave music!"

                                                Visit my Etsy Shop: Heart'n'Skull or Tumblr

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                                                • trappedolphin
                                                  trappedolphin @wolfwood
                                                  @wolfwood last edited by
                                                  trappedolphin
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                                                  trappedolphin
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                                                  @wolfwoof:

                                                  With some nice tart lingonberry jam. Sweet and sour is the only way to go baby

                                                  mmm cut me up a piece of that sweetheart

                                                  Handsome man save me from the monsters.

                                                  Avatar credits to rcerione

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                                                  • Khainiwest
                                                    Khainiwest
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                                                    My girlfriend loves cooking. Unfortunately the only pictures I have is her cake/Sushi. Her dad's a really high quality chef apparently so she has experience xD

                                                    !
                                                    As for the cake, everything about it is made from scratch, including the icing 😛 If you cut inside it has bits of strawberry in a light strawberry jam, cake itself is vanilla. Lasted about 2 hours in my house 🆒

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                                                    • trappedolphin
                                                      trappedolphin
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                                                      trappedolphin
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                                                      trappedolphin
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                                                      Don't ever let her go.

                                                      Handsome man save me from the monsters.

                                                      Avatar credits to rcerione

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                                                      • Shuhan
                                                        Shuhan
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                                                        As an aspiring chef…I need to cook more...but working night shifts puts a damper on that...

                                                        wolfwood 1 Reply Last reply Reply Quote 0
                                                        • C
                                                          cooldud
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                                                          cooldud
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                                                          I just boiled a couple of eggs.
                                                          Where's my medal?

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                                                          • wolfwood
                                                            wolfwood
                                                            Warlord Mod
                                                            @Shuhan
                                                            @Shuhan last edited by
                                                            wolfwood
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                                                            wolfwood
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                                                            @Shuhan:

                                                            As an aspiring chef…I need to cook more...but working night shifts puts a damper on that...

                                                            Yeah i've been doing these little exercises in my daily life. Trying to get that proper structure in prepping, cooking and cleaning. But i gotta say that i find the theoretical bits to be alot more time consuming.

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                                                            • Shuhan
                                                              Shuhan
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                                                              @wolfwoof:

                                                              Yeah i've been doing these little exercises in my daily life. Trying to get that proper structure in prepping, cooking and cleaning. But i gotta say that i find the theoretical bits to be alot more time consuming.

                                                              Prep work is tedious and time consuming….especially when your one work speed is slow...but I'm working bit by bit on my cutting techniques and that speeds up things~

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                                                              • wolfwood
                                                                wolfwood
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                                                                I often find myself doing stuff that i could have used an appliance for by hand.

                                                                Feels like cheating otherwise lol. But eh i'll have to get over my hang ups sooner or later.

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                                                                • Shuhan
                                                                  Shuhan
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                                                                  @wolfwoof:

                                                                  I often find myself doing stuff that i could have used an appliance for by hand.

                                                                  Feels like cheating otherwise lol. But eh i'll have to get over my hang ups sooner or later.

                                                                  Heh, doing things by hand can be very rewarding cause it sometimes make food seem tastier~

                                                                  Unfortunately sometimes you gotta compromise…

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                                                                  • wolfwood
                                                                    wolfwood
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                                                                    @cooldud
                                                                    @cooldud last edited by
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                                                                    @cooldud_21:

                                                                    I just boiled a couple of eggs.
                                                                    Where's my medal?

                                                                    Your reward is a tasty egg. Which is kinda bad since eggs by themselves are pretty bad

                                                                    That'll teach you to make a lasagne next time

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                                                                    • MiyamotoMusashi
                                                                      MiyamotoMusashi @wolfwood
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                                                                      MiyamotoMusashi
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                                                                      @wolfwoof:

                                                                      Your reward is a tasty egg. Which is kinda bad since eggs by themselves are pretty bad

                                                                      That'll teach you to make a lasagne next time

                                                                      What? Boiled eggs with a little bit of salt and pepper is heavenly

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                                                                      • Khainiwest
                                                                        Khainiwest
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                                                                        She made all this too;

                                                                        She made salmon/eggplant, but also had to make beef and broccoli for my sister because she hates fish. I hate eggplant to but I managed to eat most of it :(. LOL

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                                                                        • Chrissie
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                                                                          Made a good ol'traditional dish today for the family.. They ate it all tho so no pic :'C All that is left now is a bit of tomato sauce, a few potatoes and peas. It was what we call 'Oven peas' xD And it's like…. so friggin' easy yet so tasty, it feels like you are cheating when making this food 😆

                                                                          You need frozen peas (duh), 2 potatoes, 2 carrots, 1 onion, tomato sauce, olive oil, a bit of pepper and salt and whatever meat you want (I used lamb today but chicken turns out amazing in this). Also 2 knorr cubes for extra flavor. (You can add artichokes or squash if you want!)

                                                                          -Pour out the frozen peas in your pan (You need a deep pan with a cover for this food) and chop inside your carrot, potato and onion. Throw in your knorr cubes too. Add 1-2 cups of tomato sauce (fresh is best), about 5 spoons of oil, season with salt and pepper. Throw in your chicken/lamb pieces, 2 cups of water and then close your pan. Put it in a preheated oven at 180 degrees Celsius and let it cook for about 2 hours give or take half an hour. It's ready when everything melts in your mouth~ 👅

                                                                          For reference, dish turns out basically like this: (stole it xD)

                                                                          I always cook using 'eye measurements so that's why I can't be -exact- with my recipes xD FOLLOW YOUR HEART WHILE COOKING PEOPLE ❤

                                                                          Made an amazing spaghetti with shrimps dish on Wednesday morning, when my mom was too sick to cook. They devoured it and left like… a cold plate for me with a tiiiny bit of shrimp, when I got off work at 5. ;-; weeps

                                                                          My 3DS Friend Code: 1091 - 8457 - 8212

                                                                          ~Goronyanya~

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                                                                            cooldud @Khainiwest
                                                                            @Khainiwest last edited by
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                                                                            spiral
                                                                            cooldud
                                                                            spiral

                                                                            @MiyamotoMusashi:

                                                                            What? Boiled eggs with a little bit of salt and pepper is heavenly

                                                                            That is exactly how I ended up having them lol. And yes, they were heavenly. But I still want my medal, Mr. Woof.
                                                                            @Khainiwest:

                                                                            I hate eggplant to but I managed to eat most of it :(. LOL

                                                                            You should try this Indian eggplant dish. It is fantastic!

                                                                            I miss my mum. :sad:

                                                                            Shuhan 1 Reply Last reply Reply Quote 0
                                                                            • Shuhan
                                                                              Shuhan @cooldud
                                                                              @cooldud last edited by
                                                                              Shuhan
                                                                              spiral
                                                                              Shuhan
                                                                              spiral

                                                                              @cooldud_21:

                                                                              But I still want my medal, Mr. Woof.

                                                                              have an egg medal~

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                                                                              • wolfwood
                                                                                wolfwood
                                                                                Warlord Mod
                                                                                last edited by
                                                                                wolfwood
                                                                                spiral
                                                                                wolfwood
                                                                                Warlord Mod
                                                                                spiral

                                                                                There are two things on my no like list. Eggs and shellfish

                                                                                S trappedolphin 2 Replies Last reply Reply Quote 0
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                                                                                  Sarfallet @wolfwood
                                                                                  @wolfwood last edited by
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                                                                                  spiral
                                                                                  Sarfallet
                                                                                  spiral

                                                                                  @wolfwoof:

                                                                                  There are two things on my no like list. Eggs and shellfish

                                                                                  You're fired from your position as Swedish. 😞

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                                                                                  • wolfwood
                                                                                    wolfwood
                                                                                    Warlord Mod
                                                                                    last edited by
                                                                                    wolfwood
                                                                                    spiral
                                                                                    wolfwood
                                                                                    Warlord Mod
                                                                                    spiral

                                                                                    I'll have to become one of those nationalities that aren't crazy about scarfing down little red aliens.

                                                                                    But I'll miss the brown sauce. You was always that loyal companion. Something's missing? Probably brown sauce

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                                                                                    • Insider2000
                                                                                      Insider2000
                                                                                      last edited by
                                                                                      Insider2000
                                                                                      spiral
                                                                                      Insider2000
                                                                                      spiral

                                                                                      Oh, this is adorable! If I had free time, I'd love to cook more stuff.

                                                                                      Just for fun, here's an entire blog of Video Game Gourmet recipes. Stuff like Brewster's Pigeon Blend from Animal Crossing or Aiya Rainy Day Special Mega Beef Bowl from Persona 4.

                                                                                      http://www.gourmetgaming.co.uk/

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                                                                                      • trappedolphin
                                                                                        trappedolphin @wolfwood
                                                                                        @wolfwood last edited by
                                                                                        trappedolphin
                                                                                        spiral
                                                                                        trappedolphin
                                                                                        spiral

                                                                                        @wolfwoof:

                                                                                        There are two things on my no like list. Eggs and shellfish

                                                                                        What about this?

                                                                                        Handsome man save me from the monsters.

                                                                                        Avatar credits to rcerione

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                                                                                        • Jazzy Jinx
                                                                                          Jazzy Jinx
                                                                                          last edited by
                                                                                          Jazzy Jinx
                                                                                          spiral
                                                                                          Jazzy Jinx
                                                                                          spiral

                                                                                          A cooking thread? How coincidental. I'm planning on cooking a few recipes this week for practice. In no particular order: rump roast and gravy, fried shrimp, mafia sauce (loaded spaghetti), real hamburgers (made with ground meat with vegies stuffed in them) and chicken & sausage gumbo.

                                                                                          Since I'll be cooking anyways, I suppose I'll include the recipes and pictures as I proceed. If anyone would like, you could suggest which one I should start with.~

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                                                                                            Davy Jones
                                                                                            last edited by
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                                                                                            spiral
                                                                                            Davy Jones
                                                                                            spiral

                                                                                            I made a new style of rice recently, involving regular rice freshly heated from a rice cooker, mixed salt, butter and caesar salad dressing. I call it Imperial Rice.

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                                                                                              legumes @trappedolphin
                                                                                              @trappedolphin last edited by
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                                                                                              legumes
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                                                                                              @trappedolphin:

                                                                                              What about this?

                                                                                              http://24.media.tumblr.com/tumblr_lj6culAfK91qdkde1o1_400.jpg

                                                                                              I see your crab and top it off with this

                                                                                              f

                                                                                              I'll take this with kangkong and a cup of sugar cane anyday

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                                                                                              • trappedolphin
                                                                                                trappedolphin
                                                                                                last edited by
                                                                                                trappedolphin
                                                                                                spiral
                                                                                                trappedolphin
                                                                                                spiral

                                                                                                … Clearly, we're on the same side. I offer this as a peace offering.

                                                                                                Handsome man save me from the monsters.

                                                                                                Avatar credits to rcerione

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                                                                                                • Smudger
                                                                                                  Smudger
                                                                                                  last edited by
                                                                                                  Smudger
                                                                                                  spiral
                                                                                                  Smudger
                                                                                                  spiral

                                                                                                  Anyone got a sauce/paste recommendation for my sushi?

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                                                                                                  • wolfwood
                                                                                                    wolfwood
                                                                                                    Warlord Mod
                                                                                                    @Jazzy Jinx
                                                                                                    @Jazzy Jinx last edited by
                                                                                                    wolfwood
                                                                                                    spiral
                                                                                                    wolfwood
                                                                                                    Warlord Mod
                                                                                                    spiral

                                                                                                    @trappedolphin:

                                                                                                    What about this?

                                                                                                    Suppose it could be nice. Might not taste as crabby with all that chili.

                                                                                                    @Smudger:

                                                                                                    Anyone got a sauce/paste recommendation for my sushi?

                                                                                                    My recommendation is don't eat raw fish. But if i must wasabi makes it allright.

                                                                                                    So your from the bayou kenny? Does that mean you sound like gambit.

                                                                                                    Either way sounds like you'll be making some spicey food

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                                                                                                    • Jazzy Jinx
                                                                                                      Jazzy Jinx
                                                                                                      last edited by
                                                                                                      Jazzy Jinx
                                                                                                      spiral
                                                                                                      Jazzy Jinx
                                                                                                      spiral

                                                                                                      Nah, I sound like your typical Southerner, sad to say.

                                                                                                      Although, there are plenty of bayous around me.

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                                                                                                      • wolfwood
                                                                                                        wolfwood
                                                                                                        Warlord Mod
                                                                                                        last edited by
                                                                                                        wolfwood
                                                                                                        spiral
                                                                                                        wolfwood
                                                                                                        Warlord Mod
                                                                                                        spiral

                                                                                                        So the obvious question just hangs in the air. Did ya ever eat any gator meat?

                                                                                                        And this better not be when you tell me that there are no gators in louisiana

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